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Bunch takes command

Air Force Chief of Staff Gen. David L. Goldfein gives Lt. Gen. Arnold W. Bunch, Jr. the oath of office as he is promoted to the rank of General during ceremony inside the National Museum of the United States Air Force, Wright-Patterson Air Force Base, Ohio, May 31, 2019. Gen. Bunch assumed the command of Air Force Materiel Command immediately after pinning on his new rank. (U.S. Air Force photo by Wesley Farnsworth)
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Campus style dining on the way

Team Little Rock members make their choices from the newly upgraded salad bar Oct. 6 inside the Hercules Dining Facility. The Food Transformation Initiative is a pilot program designed to provide Airmen with improved food quality, variety and availability, while maintaining home station and warfighting feeding capabilities. Pilot locations begin a campus style dining concept this summer. (U.S. Air Force photo by Staff Sgt. Nestor Cruz)
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Capt. Maxwell A. Heindl official photo

Capt. Maxwell Heindl, deputy branch chief for military design and construction for AFIMSC Detachment 2, Joint Base Pearl Harbor-Hickam, Hawaii. (U.A. Air Force photo)
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CDX Training Symposium ignites innovation

Tech. Sgt. Dustin Spooner, Non-Commissioned Officer in Charge of concepts and innovation, Air Force Installation Mission Support Center, won innovator of the year for his technical guidance and support for various innovative projects at the Commander’s Accelerated Initiatives Training Symposium, at Wright Patterson Air Force Base, May 17, 2023. (U.S. Air Force photo by Zion Dillahunt).
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Changes coming for DOD civilian ID holders

Department of Defense civilian retiree ID cards will no longer be valid effective Aug. 31, 2023. The DOD issued a memorandum in February 2023 announcing the issuance of new civilian retiree ID cards would be terminated immediately and previously issued cards would remain valid through the end of August. DOD civilian retirees can take steps to continue to access Arnold Air Force Base, Tenn. The preferred method is to obtain a REAL ID, such as the one pictured at left in the above image, and register with the Arnold AFB Visitor Control Center. REAL ID compliant driver’s licenses and identification credentials are marked with a gold circle containing a star in the right corner. (U.S. Air Force graphic by Brooke Brumley)
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Chef Irvine visits Joint Base San Antonio-Lackland

More than 400 343rd Training Squadron Security Forces technical training students attended a dinner with celebrity chef, Robert Irvine, June 14, at the Joint Base San Antonio-Lackland, Texas, Gateway Club. The event was part of the Robert Irvine Foundation's "Breaking Break with Heroes" program aimed at promoting a healthy and active lifestyle. (U.S. Air Force photo by Daniel Cruz)
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Chef Irvine visits Joint Base San Antonio-Lackland

More than 400 343rd Training Squadron Security Forces technical training students attended a dinner with celebrity chef, Robert Irvine, June 14, at the Joint Base San Antonio-Lackland, Texas, Gateway Club. The event was part of the Robert Irvine Foundation's "Breaking Break with Heroes" program aimed at promoting a healthy and active lifestyle. (U.S. Air Force photo by Daniel Cruz)
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Chef Irvine visits Joint Base San Antonio-Lackland

Celebrity chef, Robert Irvine, advises a Security Forces technical training Airman on the benefits of using healthier cooking oils, like grape seed oil, during a cooking demonstration. Irvine and his corporate chefs served dinner for Defenders from the 343rd Training Squadron June 14, attended the 331st Training Squadron Basic Military Training graduation parade and provided a cooking demonstration for a select number of Defenders at a JBSA dining facility June 15. (U.S. Air Force photo by Gregory Walker)
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Chef Irvine visits Joint Base San Antonio-Lackland

Celebrity chef, Robert Irvine's, Corporate Chefs guide two Airmen as they showcase their culinary prowess in front of an audience of 343rd Training Squadron Security Forces technical training students. Staff Sgt. Selina Abril (left) and Tech. Sgt. Denise Good (right) are military training leaders with the 343rd TRS and were called up front to conduct an on-the-spot cooking demo. Irvine and his corporate chefs not only conducted the demo, June 15, but also served up a dinner for more than 400 Defenders from the 343rd TRS June 14. (U.S. Air Force photo by Daniel Cruz)
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Chef Irvine visits Joint Base San Antonio-Lackland

Celebrity chef, Robert Irvine, guides two skilled Airmen as they showcase their culinary skills in front of an audience of technical training students. Staff Sgt. Selina Abril (left) and Tech. Sgt. Denise Good (right), both military training leaders with the 343rd Training Squadron, were given a select number of ingredients and a few minutes to whip up a healthy meal in front of the audience of 50 students. (U.S. Air Force photo by Gregory Walker)
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Chef Irvine visits Joint Base San Antonio-Lackland

Two Airmen engage in a taste-testing session during a Chef Robert Irvine cooking demonstration at the Mesquite Dining Facility June 15. The demo gave Airmen practical tips on how to stay healthy and fit using ingredients readily available in installation commissaries. The chef called on members of the audience to taste-test various spices and seasonings and educated them on how to quickly make a healthy meal. The demo was part of a two-day event hosted by the 502nd Force Support Squadron and 37th Training Wing to reinforce the importance of physical fitness and overall well-being within the military. (U.S. Air Force photo by Daniel Cruz)
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Chef Robert Irvine visits Joint Base San Antonio-Lackland

Chef Robert Irvine poses with two newly graduated Airmen at Joint Base San Antonio-Lackland, Texas, June 15. The chef attended the 331st Training Squadron graduation where more than 400 Airmen graduated.(U.S. Air Force photo by Daniel Cruz)
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Chef Robert Irvine visits Joint Base San Antonio-Lackland

Chef Robert Irvine poses with Military Training Instructors from the 737th Training Group at Joint Base San Antonio-Lackland, Texas, June 15. The chef attended the 331st Training Squadron graduation where more than 400 Airmen graduated.(U.S. Air Force photo by Daniel Cruz)
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Chef Robert Irvine visits Joint Base San Antonio-Lackland

Chef Robert Irvine, renowned for his commitment to healthy living, serves a spread of nutritious dishes to more than 400 Security Forces Airmen from the 343rd Training Squadron at the Robert Irvine Foundation "Breaking Bread with Heroes" event June 14, aimed at promoting wellness and mindful eating. (U.S. Air Force photo by Gregory Walker)
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Chef Robert Irvine visits Joint Base San Antonio-Lackland, Texas

Chef Robert Irvine, renowned for his commitment to healthy living, serves a spread of nutritious dishes to more than 400 343rd Technical Training Airmen at a special dinner event aimed at promoting wellness and mindful eating. The Robert Irvine Foundation has been hosting “Breaking Bread with Military Heroes” at military installations across the country. As of May 2023, the foundation had served more than 18,400 service members at 20 events. (U.S. Air Force photo by Daniel Cruz)
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Chief Master Sergeant CMSgt stripes

Chief Master Sergeant, E-9 (B&W color), U.S. Air Force graphic
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Chief Master Sergeant CMSgt stripes

Chief Master Sergeant, E-9, Diamond denotes First Sergeant status, (B&W color), U.S. Air Force graphic
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Chief Master Sergeant, CMSgt Stripes (Metallic)

Chief Master Sergeant, CMSgt Stripes (Metallic). Insignia provided by ITC(SW) MIke Purcell.
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Chief Master Sergeant, CMSgt Stripes (Metallic)

Chief Master Sergeant, CMSgt Stripes (Metallic). Diamond denotes First Sergeant status. Insignia provided by ITC(SW) MIke Purcell.
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Civilian defenders serve alongside SF Airmen

Officer Dillon Lackus, 436th Security Forces Squadron Department of the Air Force police officer, checks identification cards at the Eagle Heights housing gate, Feb. 13, 2020, at Dover Air Force Base, Delaware. Although they are most noticeably engaged in installation entry control or base patrols, DAF police officers are fully integrated into all sections of the 436th SFS. (U.S. Air Force photo by Mauricio Campino)
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